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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Bran Muffins Recipe

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This recipe for Bran Muffins is from Calvary Chapel Myrtle Beach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Post Raisin Bran cereal (15oz.)
1 cup oil
3 cups sugar
1 quart buttermilk
4 eggs beaten
5 cups flour
5 teaspoons baking soda
2 teaspoons salt
(Add nuts if you like)
Directions:
Directions:
Mix the dry ingredients together. Add eggs, buttermilk and oil. Put in muffin tins, sprinkle tops with sugar. Bake at 350º for 15-25 min.

Dough keeps great in refrigerator (About 2 months - I never kept it that long but that’s what the recipe says). This recipe is great for company - you can have fresh baked muffins every morning.

 

 

 

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