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Peppermint Pie Recipe

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This recipe for Peppermint Pie is from Patti's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 Cups Graham Cracker Crumbs
1/2 C. Oleo, melted
1/3 C. Sugar

1 Large Jar Hot Fudge Ice Cream Toopping

1/2 Gallon softened Peppermint Stick Ice Cream

Directions:
Directions:
Mix crums, oleo (melted), and Sugar. Press in 9 x 13 baking dish. Top with Hot Fudge Topping. Freeze.

Top with Peppermint Stick Ice Cream. Re-Freeze.

Top with Cool Whip and Shaved Chocolate Pieces. Freeze 1 - 2 Days before serving.


 

 

 

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