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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Angel Food Cake Recipe

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This recipe for Angel Food Cake is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 egg whites, room temperature
½ tsp. crème of tartar
¼ tsp. salt
½ cup icing sugar
1cup cake & pastry flour
1 cup granulated sugar
½ tsp. vanilla
Directions:
Directions:
Mix room temperature egg whites, creme of tartar and salt together until foamy. Add sifted icing sugar and mix to a medium peak, not stiff. Add vanilla to egg whites. Sift cake and pastry flour and sugar together and whisk into egg and sugar mixture until just blended. Pour into ungreased pand and bake 325ºF for 25 to 30 minutes. Cool upside down on wire rack.

 

 

 

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