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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Crescent Burritos Recipe

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This recipe for Crescent Burritos is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound hamburger
1 small chopped onion
1 package taco seasoning mix
3/4 cup water
3/4 to whole small can refried beans
2 ]8 oz] cans refrigerated crescent rolls
1/2 cup mild salsa
4 oz Cheddar cheese slices
1 cup sour cream
1/4 cup sliced olives
Directions:
Directions:
Brown hamburger and onion, drain. Stir in seasoning mix and water. Cook until water is evaporated.
Stir in beans. Separpate dough into 16 triangles. Form a large triangle by overlapping long sides of 2 triangles 1/2 inch; press edges to seal. Repeat with remaining triangles to form 8 large triangles.
Brush each side with salsa. Place about 2 T ground beef mixture on large end of each triangle.
Roll up, starting at large end of each triangle and roll to opposite point. Place point-side down on prepared greased cookie sheet. Curve each to form crescent shape. Bake at 375º 2 to 3 minutes or until cheese melts. Garisih with sour cream and olives.

 

 

 

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