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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

SFFD Caesar Salad Recipe

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This recipe for SFFD Caesar Salad is from Novato Community Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 heads of romaine Lettuce

Homemade croutons:
4 cloves garlic, chopped
½ cup olive oil
1 baguette cut into 1” cubes
Salt & pepper

Dressing:
2 eggs
2 Tbsp fresh squeezed lemon
2 Tbsp Dijon mustard
1 Tbsp red wine vinegar
1 Tbsp Worcestershire
3 cloves garlic, chopped
6 anchovy fillets
¼ cup grated parmesan cheese
1 cup extra virgin olive oil
salt & pepper
Directions:
Directions:
Croutons: Use blender or food processor for oil & garlic. Pour into bowl, toss bread crumbs coating with oil/garlic, season with salt & pepper. Put bread cubes on cooking sheet & bake 350* for 10-15 minutes, let cool.

Dressing: mix eggs, lemon juice, mustard, vinegar, Worcestershire, garlic, anchovies & parmesan in blender/food processor and purée. While blender is running add olive oil slowly, add salt & pepper to taste. Chop romaine lettuce. Combine lettuce, croutons in large bowl and mix in dressing. Add ½ c of Parmesan cheese to mix, salt & pepper to taste!
Personal Notes:
Personal Notes:
This has been around the SFFD for decades. It’s been used in a couple of different SFFD firehouse cookbooks over the years. The Caesar has been a firehouse tradition.

 

 

 

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