"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Jewish Coffee Cake Recipe

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This recipe for Jewish Coffee Cake, by , is from Linda's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. white cake mix
1 box (3 oz) instant vanilla pudding
1 8 oz. sour-cream
cup salad oil
4 eggs

Topping:
1 c. sugar
1 c. nuts
tsp. cinnamon
tsp. cocoa

Directions:
Directions:
Mix all ingredients. Beat 5 minutes on medium speed. Don't under beat.
Grease angle or bunt pan. Pour in half of the batter. Cover with the topping. Pour the remaining batter into the pan. Top with the remaining topping.

Bake at 350 for 50 minutes.

 

 

 

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