"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Barbecue Meatballs Recipe

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This recipe for Barbecue Meatballs, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dale & Bertha Franssens
Added: Friday, November 25, 2005


6 c. hamburger (about 3 lbs.)
1 c. milk
2 c. bread crumbs
2 eggs
1 c. chopped onion
1/2 tsp. garlic salt or powder
2 tsp. salt
1/2 tsp. pepper
3/4 tsp. chili powder


2 c. ketchup
1 c. brown sugar
2 tsp. liquid hickory smoke
1/2 c. chopped onion
1/4 tsp. chili powder

Combine all meatball ingredients. Form into balls the size of a tangerine. Mix sauce ingredients and set aside. Bake the meatballs (uncovered) at 350 for 30 minutes; pour off liquid and add the sauce. Bake an additional 30 minutes.

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