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Pumpkin Crisp Recipe

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This recipe for Pumpkin Crisp is from Recipes from the Cooks and Kids of White Birch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can pumpkin
1 c. sugar
3 tsp. cinnamon
12 oz. evaporated milk
3 eggs

TOPPING:
1 box yellow cake mix
2 c. pecans or walnuts, chopped
2 sticks butter, melted
Directions:
Directions:
Preheat oven 350º. Grease 9x13 pan. Combine first 5 ingredients and beat until smooth. Pour into pan. Sprinkle with cake mix and nuts and then drizzle with melted butter. Bake 1 hour.
Personal Notes:
Personal Notes:
Easy to make and it’s delicious. I’ve made this many times and never have leftovers.

 

 

 

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