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Mango Coconut Frozen Yogurt Recipe

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This recipe for Mango Coconut Frozen Yogurt, by , is from Adela's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Adela Olivo

Category:
Category:

Ingredients:  
Ingredients:  
3 cups of frozen mangos

1/2 cup of coconut milk

1/2 cup of greek yogurt

2 tablespoons of honey

Directions:
Directions:
1. Combine ingredients into a food processor or high-speed blender

2. Pour into a pan and smooth into and even layer.

3. Freeze fro 2 hours, or until frozen but still a little soft for scooping.

4.scoop into bowl and top with your favorite toppings

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
50 minutes
Personal Notes:
Personal Notes:
If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping.

Enjoy!

 

 

 

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