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Brown Sugar Pecan Bars - Amanda Gish House Recipe

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This recipe for Brown Sugar Pecan Bars - Amanda Gish House is from Authentic Bed & Breakfasts of Lancaster County Pennsylvania, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crumb base
1¼ c. flour
½ tsp. double acting baking powder
½ tsp. salt
1 c. chopped toasted pecans
1⁄3 c. sugar
1 stick cold butter, diced

Filling
3 eggs
1¼ c. packed dark brown sugarc.
¼ c. butter melted, then cooled
3 T. bourbon
1 tsp. vanilla
Pinch salt
Directions:
Directions:
Preheat oven to 350° F. For crumb base: blend all ingredients until it resembles meal. Press dough into a well greased 8” x 8” baking dish. Bake 15 minutes until golden brown. For filling: Beat all ingredients until well combined. Pour mixture into prepared crumb base. Bake 25 minutes until puffed and golden. Cool completely, then cut into 1” x 2” bars.

 

 

 

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