Dark Chocolate Walnut Fudge - Sheep Hill B&B Recipe

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This recipe for Dark Chocolate Walnut Fudge - Sheep Hill B&B is from Authentic Bed & Breakfasts of Lancaster County Pennsylvania, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Yuletide Treats

Ingredients:	Ingredients: 1 lb. semi-sweet chocolate, chopped 14 oz. can sweetened condensed milk 4 T. unsalted butter ¾ tsp kosher salt 1½ c. walnuts or pecans, chopped

Directions:	Directions: Line an 8” x 8” baking pan with wax or parchment paper, leaving an overhang on two sides. In a double boiler (or heat proof bowl set over a saucepan of simmering water) heat the chocolate, condensed milk, butter and salt, stirring occasionally until smooth. Stir in nuts. Pour the chocolate mixture into the prepared pan and chill, uncovered, until firm, at least 4 hours to three days. Run a knife around the edges of the pan to loosen the fudge. Using the parchment overhang, lift the fudge out of the pan. Cut into 64 1-inch squares. Serve chilled. Can be store up to 2 weeks in the refrigerator.

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Dark Chocolate Walnut Fudge - Sheep Hill B&B Recipe

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Ingredients:

Directions:

Directions: