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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Oatmeal Raisin Cookies - Richmond House B&B Recipe

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This recipe for Oatmeal Raisin Cookies - Richmond House B&B is from Authentic Bed & Breakfasts of Lancaster County Pennsylvania, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. raisins
1 c. water
1 c. butter flavored Crisco
1 c. sugar
2 eggs
1 tsp. vanilla
2 c. flour
¾ tsp. baking powder
1¾ c. rolled oats
Directions:
Directions:
Preheat oven to 350° F. Cook together raisins and water until ¼ C liquid remains then strain raisins, saving liquid, and set both aside to cool. Cream Crisco and sugar, then mix in eggs. Mix in saved raisin liquid and vanilla. Add flour and baking powder. Gently mix in raisins and oats. Drop by teaspoons onto parchment paper lined cookie sheet. Bake 10 minutes, then cool on wire rack.

 

 

 

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