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Homemade Mac & Cheese Recipe

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This recipe for Homemade Mac & Cheese is from Brehant Grondin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ C Uncooked Elbow Macaroni
4 tbsp Margarine
1 Small Onion, finely chopped
4 tbsp Flour
2 C Milk
½ lb (about 13 slices) American Cheese, cut into small pieces
Black Pepper to taste
½ C (approximately) Italian Style Bread Crumbs
Directions:
Directions:
Boil macaroni until al dente. Drain. In 2 quart covered microwavable casserole dish, microwave on high margarine and onion until onion is tender (about 4 minutes). Stir. Add flour and stir to make a paste. Add milk, cheese, and black pepper. Microwave on high for 4 minutes. Stir and return to microwave for 2 ½ minutes until cheese is melted and sauce is smooth and thickened. Fold in elbow macaroni. Top with a generous layer of bread crumbs. Bake at 350º - 375º for 40 minutes until bubbly and top is browned. Enjoy!
Number Of Servings:
Number Of Servings:
N/A
Preparation Time:
Preparation Time:
1 hour

 

 

 

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