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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chimichurri Sauce Recipe

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This recipe for Chimichurri Sauce is from Good Eats From Grizzly Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ shallot, finely chopped
2 garlic cloves, finely chopped
1 red fresno chili, finely chopped
¼ c. red wine vinegar
½ tsp. kosher salt
1 c. cilantro, chopped
½ c. flat leaf parsley, chopped
¼ c. fresh oregano, chopped
⅓ c. extra virgin olive oil (possibly more)
Directions:
Directions:
Combine shallot, garlic, chili, red wine vinegar and salt. Let stand 10 minutes. Mix in cilantro, parsley, oregano and olive oil. Add more oil if needed. Salt, to taste.
Personal Notes:
Personal Notes:
Makes about 2 cups.

Excellent on steak, poultry or fish!

 

 

 

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