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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Slow Cooker Stuffed Pepper Soup Recipe

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This recipe for Slow Cooker Stuffed Pepper Soup is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb extra lean ground beef
1 c. onion, diced
14-½ oz can diced tomatoes with Roasted Garlic and Onions
2 c. green peppers and/or red peppers, chopped (larger than a dice)
15 oz can tomato sauce
3 c. beef broth
½ tsp dried basil
½ tsp dried oregano
1 c. cooked rice
Directions:
Directions:
1. Brown beef with onion in a skillet over medium heat.
2. Drain beef and onion mixture and place in a 6-quart slow cooker.
3. Add diced tomatoes (juice and all) and the rest of ingredients.
4. Cover and cook on low for 6 - 8 hours.
Personal Notes:
Personal Notes:
I have made this for the "Souper" Bowl supper at church. It makes quite a bit and can feed a crowd.

 

 

 

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