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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Baked Oysters Recipe

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This recipe for Baked Oysters is from The Digity & Shaw Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart oysters (packed in sealed containers, drained, but reserve liquid)
1 stick (½ cup) butter, melted
1 cup soft bread crumbs
1 cup dry bread crumbs
½ cup oyster liquid
¼ cup cream
¼ tsp dried thyme
1½ tsp salt
Directions:
Directions:
1. Drain oysters, reserving liquid.
2. Hold back ¼ cup of dry crumbs.
3. Mix together all other ingredients and place in buttered baking dish.
4. Top with reserved dry crumbs. Dot with additional butter.
5. Bake at 350º for 1 hour.

 

 

 

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