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"Those who forget the pasta are condemned to reheat it."--Unknown

Creole Potato Salad Recipe

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This recipe for Creole Potato Salad is from Good Eats From Grizzly Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. new potatoes, quartered, cooked until tender, and cooled
1 c. mayonnaise
¼ c. creole mustard (Zatarain's is best)
3 tbsp. fresh lemon juice
hot sauce, a few dashes or to taste
salt and pepper to taste
1 c. finely chopped red onion
1 tbsp. chopped garlic
½ c. chopped green onions
1 c. chopped celery
1 c. chopped parsley
8 hard boiled eggs, chopped
1 lb. crispy bacon, chopped
Directions:
Directions:
Mix mayonnaise, mustard, lemon juice, hot sauce, salt and pepper. In a separate bowl, mix red onion, garlic, green onions, celery and parsley in a bowl. Pour dressing mixture over veggies and add potatoes, eggs and bacon. Combine gently.

 

 

 

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