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Lemon Curd Recipe

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This recipe for Lemon Curd is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1⅔ cups sugar
3 tbsp. lemon zest
4 eggs
1 cup lemon juice, freshly squeezed
1 tsp. cornstarch
Directions:
Directions:
Melt butter and sugar over medium heat and add lemon zest. Mix together eggs, lemon juice and cornstarch and add to butter mixture. Whisk constantly until it starts to thicken. Strain out lemon zest. Keeps 2-3 weeks refrigerated.

 

 

 

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