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Parmesan Knots Recipe

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This recipe for Parmesan Knots is from Wambolt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans Refrigerated Buttermilk Biscuits
1½ c. Oil
½ c. Parmesan Cheese Sprinkle
¼ tsp. Pepper
2½ tsp. Garlic Powder
1 T Oregano
1 tsp. Parsley
Directions:
Directions:
Cut each biscuit into thirds. Roll each piece until it is long enough to tie into a knot. Bake all the knots on a baking sheet until browned.

Mix remaining ingredients and toss fresh baked knots in the mixture while they are still hot.

These may be frozen and reheated at 350º for 10 minutes before serving.
Number Of Servings:
Number Of Servings:
90 knots
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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