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White Chocolate Raspberry Cheesecake Recipe

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This recipe for White Chocolate Raspberry Cheesecake is from Susie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-8 oz Cream Cheese, Softened...............................3 Squares White Bakers Chocolate
½ Cup Sugar..............................................................9" Chocolate Crumb Crust
½ tsp Vanilla Extract..................................................3 Tbsp Raspberry Preserves
2 Eggs........................................................................
Directions:
Directions:
Mix cream cheese, sugar and vanilla, beat in eggs until well blended ,Stir in Melted chocolate. Pour into crust. Microwave preserves for a few seconds until melted. Dot top with preserves, then run a knife through to swirl. Bake at 350º for 35-40 minutes, until center is almost set. Refrigerate.

 

 

 

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