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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Rhubarb Squares Recipe

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This recipe for Rhubarb Squares is from Recipes from the Cooks and Kids of White Birch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c. rhubarb cut into ½ in. pieces
3 oz. pkg. strawberry jello
¼ c. sugar
1 box yellow cake mix
1½ c. water
½ c. butter or margarine
Directions:
Directions:
Preheat oven to 350º. Put rhubarb in the bottom of 9x13 pan. Sprinkle with jello, sugar, cake mix, and water. Dot with margarine cut into small pieces. Bake 45 to 50 minutes. Serve with Cool Whip. (No mixing; just sprinkle ingredients uniformly.)
Personal Notes:
Personal Notes:
This was given to me by a friend from Vermont who always has an abundance of rhubarb.

 

 

 

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