Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Crawfish Fettuccini Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crawfish Fettuccini is from Can You Tell Me How You Made That? volume 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c butter
chopped: 2 med onions
3 ribs celery
2 bell peppers
¼ c fresh parsley
¼ c flour
2 lbs cooked crawfish tails with juice
1 lb Velveeta (Mexican w/jalapenos) cubed
2 c half-n-half
3 garlic cloves, crushed
salt & pepper to taste
Tony Chachere's Cajun Seasoning
1 lb fresh fettuccini, cooked, drained
Freshly grated Parmesan cheese to taste
Directions:
Directions:
Preheat oven to 350º.
Melt butter, & cook veggies, 10 minutes til translucent.
Stir in flour & mix. Add parsley & crawfish.
Stir in all but the pasta & parmesan.
Cook to melt cheese & heat mixture - stir constantly.Add cooked pasta & toss to coat.
Pour into large buttered baking dish.
Sprinkle w/parmesan.
Bake 20 min or until heated through.
Personal Notes:
Personal Notes:
Tastes so much better if you make it the day before and place it in the refrigerator overnight to soak the sauce into the noodles. Can easily be doubled!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

96W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!