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Chicken Marsala Recipe

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This recipe for Chicken Marsala is from Can You Tell Me How You Made That? volume 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 boneless skinless chicken breasts
⅓ butter, divided
½ c flour
8 oz sliced mushrooms
¾ c marsala wine
½ c chicken stock
½ tsp salt
¼ tsp pepper
½ c shredded mozzarella
½ c parmesan cheese
2 green onions, sliced
Directions:
Directions:
Preheat oven 450º. Lightly grease 13x9 pan.
Cook mushrooms in butter until brown.
Remove. Reserve drippings.
Slice chicken in half lengthwise. Flatten to ¼".
Dredge in flour. In same skillet, brown in butter.
Remove. Reserve drippings.
Add chicken breasts to pan, overlapping lightly.
Sprinkle mushrooms over meat.
To skillet, add wine, stock, salt & pepper.
Bring to a boil, reduce heat, & simmer uncovered.
Pour evenly over chicken.
Mix cheese & green onion, distribute over chicken.
Bake 15-20 minutes til cheese melts.
Serve over pasta.

 

 

 

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