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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Oriental Beef Stir-Fry Recipe

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This recipe for Oriental Beef Stir-Fry is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb sirloin steak - 1 inch thick
1 [16 oz] package frozen oriental-style vegetables
2 packages beef-flavored ramen noodles
½ cup teriyaki sauce
1½ cups water
Directions:
Directions:
Cut beef across the grain into 1/8 inch strips. Coat large skillet or wok with cooking spray.
Stir fry steak strips over medium-high heat until no longer pink - about 3-4 minutes. Remove.
In same skillet, add water, teriyaki sauce and crumbled ramen noodles plus the content of the seasoning packet. Cover and cook over medium-high heat 4 to 5 minutes or until noodles soften.
Add frozen vegetables, cover and cook until vegetables are heated through and noodles are tender.
Stir in the cooked beef and heat thoroughly. Serve immediately

 

 

 

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