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Puff Pastry Cinnamon Rolls Recipe

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This recipe for Puff Pastry Cinnamon Rolls is from My Family Cookbook Generations of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sheets puff pastry, thawed
flour for dusting
½ c. packed brown sugar, divided
ground cinnamon, amt. to your taste

ICING
¾ c. powdered sugar
½ tsp vanilla
1 Tbs. half and half
Directions:
Directions:
1. Preheat oven to 400*. Line baking sheet with parchment paper or silicone baking mat and set aside.
2. Unfold one sheet of puff pastry onto clean work surface sprinkled with flour. Spread ¼ c. of brown sugar in a thin even layer over pastry. Press down lightly. Sprinkle with cinnamon. Roll up and cut into 8 even pieces. Place onto prepared baking sheet. Repeat with remaining sheet of puff pastry.
3. Bake for 15 to 20 minutes or until puffed and golden brown.

ICING
mix all ingredients together until runny yet slightly thick; when you drizzle the icing back into the bowl it should hold it's shape briefly before falling back into the rest of the icing. Drizzle icing over warm rolls and served immediately.
Number Of Servings:
Number Of Servings:
16 rolls
Preparation Time:
Preparation Time:
10 min. Cook time 20 min, Total time = 30 min.
Personal Notes:
Personal Notes:
Excellent

 

 

 

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