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Caramel Cake Recipe

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This recipe for Caramel Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 ¾ cup sugar
¼ c brown sugar
1 package instant vanilla pudding
¾ cup oil
1 tsp vanilla extract
½ cup orange juice
½ cup coffee whitener
3 tsp baking powder
2 ½ cups flour
½ cup caramel chips, melted

Glaze
½ stick margarine
½ cup brown sugar
¼ cup coffee whitener
1 cup confectioner’s sugar
1 tsp vanilla extract
Directions:
Directions:
Preheat oven to 350 F
Beat eggs and sugars. Add pudding, oil, and the rest of the ingredients, in order.
Pour into a well-greased bundt pan and bake for 1 hour and 10 minutes. (Don’t over bake)
Heat margarine, brown sugar, and whitener over medium flame until smooth.
In an electric mixer, beat together with confectioners sugar and vanilla until smooth.
Drizzle over cake. Then, sprinkle caramel chips on top.
Personal Notes:
Personal Notes:
Nechama's Recipe

 

 

 

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