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Slow Cooker Mashed Potatoes Recipe

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This recipe for Slow Cooker Mashed Potatoes is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. Red Potatoes, diced
1 T. Minced Garlic or 2 Cloves Fresh Garlic
3 cubes Chicken Bouillon
8 oz. Sour Cream
8 oz. Cream Cheese
½ c. Butter
Salt and Pepper
Directions:
Directions:
Boil potatoes, bouillon and garlic for 15 minutes. Drain, reserving water. In stand mixer, mash potatoes with sour cream and cream cheese, adding reserved water for desired consistency. Transfer mixture to slow cooker. Cook on low 2-3 hours. Just before serving, stir in butter and salt and pepper.
Personal Notes:
Personal Notes:
Low fat sour cream and cream cheese can be substituted. Do not substitute fat free varieties.

 

 

 

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