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Pineapple-Orange Cake Recipe

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This recipe for Pineapple-Orange Cake is from Meadowbrook Church of God Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (16 1/4 oz) yellow cake mix
1 can (11 oz) mandarin oranges, untrained
4 egg whites
1/2 cup unsweetened applesauce

Topping:
1 can (20 oz) crushed pineapple, untrained
1 pkg (1 oz) sugar-free instant vanilla pudding mix
1 carton (8 oz) reduced-fat whipped topping

Directions:
Directions:
In a large bowl, best cake in, oranges, egg whites and applesauce on low speed for 2 minutes.
Pour into a 13x9x2 baking dish coated with nonstick cooking spray.
Bake at 350º for 25-30 minutes or until a toothpick inserted near the center comes out clean.
Cool on a wire rack.
In a bowl, combine pineapple and pudding mix.
Fold in whipped topping just until blended.
Spread over cake.
Refrigerate for at least 1 hour before serving.

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
** Low calorie!

 

 

 

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