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Apple cider Pork Chops Recipe

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This recipe for Apple cider Pork Chops is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T olive oil
6 boneless pork loin chops [6 to 8 oz ea] about 3/4 inch thick
1 garlic clove, minced
1 T Dijon mustard
1 tsp honey
½ tsp apple pie spice
½ tsp coarsely ground pepper
¼ tsp dried thyme
¼ tsp salt
1 cup apple cider
1 T plus 1 tsp cornstarch
2 T water
Minced fresh parsley
Directions:
Directions:
In a large skillet, heat olive oil over medium heat. Brown pork chops on both sides.
In a small bowl, combine next 7 ingredients; stir in apple cider. Pour over pork chops. Reduce heat to medium-low, cook, covered, until a thermometer inserted into chops reads 145º, about 4-5 minutes. Remove chops from skillet; let stand for 5 minutes.
In a small bowl, mix cornstarch and water until smooth; stir into cider mixture in skillet.
Return to a boil, cook and stir constantly until thickened, 1-2 minutes. Pour over chops; sprinkle with fresh parsley.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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