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Irish Nana's Italian Meatballs Recipe

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This recipe for Irish Nana's Italian Meatballs is from Good Eats From Grizzly Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef or ground turkey breast (you can also mix in ½ lb. ground pork or ½ lb. ground veal)
1 c. Italian bread crumbs
¼ c. grated Romano cheese
1 tbsp. dried parsley
2 tsp. garlic powder
½ c. milk
2 eggs
1½ tsp. salt
⅛ tsp. black pepper
Directions:
Directions:
Pre-heat oven to 375º.
Mix all ingredients together very well. Form meatballs, approximately three inches in diameter.
Place meatballs on a parchment-lined baking sheet and bake meatballs for 20 minutes.
After 20 minutes, flip the meatballs and bake for another 20 minutes.

When the meatballs are done, add to your favorite marinara sauce and let them simmer. The longer the better!
Personal Notes:
Personal Notes:
My Nana prefers Victoria's brand marinara (currently available at Costco).

 

 

 

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