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Apple-Balsamic Pork Chops & Rice Recipe

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This recipe for Apple-Balsamic Pork Chops & Rice is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless pork loin chops [6 oz each]
½ tsp salt divided
½ tsp pepper, divided
1 T canola oil
2 medium Gala apples, cut into 1/2 inch pieces
2 cups sliced fresh mushrooms
1 medium onion, chopped
1½ cups instant brown rice
1 cup chicken broth
2 T balsamic vinegar
¼ tsp dried thyme
Directions:
Directions:
Sprinkle pork chop with 1/4 tsp salt and 1/4 tsp pepper. In a large skillet, heat oil over medium heat. Brown pork chops on both sides; remove from pan.
In same skillet, add apples, mushrooms and onion; cook and stir 4-5 minutes or until tender.
Stir in rice, broth, vinegar, thyme and remaining salt and pepper. Bring to a boil. Reduce heat, cook, covered, 5 minutes.
Place pork chope over top; cook, covered 4-6 minutes or until a thermometer inserted in pork chops reads 145º. Let stand 5 minutes before serving.
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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