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Magic Marshmellow Crescent Puffs Recipe

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This recipe for Magic Marshmellow Crescent Puffs is from My Family Cookbook Generations of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ c. sugar
2 Tbs. flour
1 tsp cinnamon
2 8oz cans refrigerated crescent dinner rolls
16 large marshmallows
¼ c. melted butter

Glaze
½ c. powdered sugar
½ tsp vanilla extract
2-3 tsp milk
¼ c. chopped nuts
Directions:
Directions:
1. Heat oven to 375º, Spray 16 muffin cups with nonstick spray. In small bowl, combine sugar, flour and cinnamon, mix well.
2. Separate dough into 16 triangles. dip 1 marshmallow in butter, roll in sugar mixture. Place marshmallow on shortest side of triangle. roll up starting at shortest side of triangle and rolling to opposite point
3. Completely cover marshmallow with cough, firmly pinch edges to seal. Dip 1 end in remaining butter, place butter side down in cup and repeat with remaining marshmallows.
4. Bake at 375* for 12 to 15 min. or until golden brown. (place foil under muffin tin to prevent spills).
5. Remove from oven, cool 1 min. Remove from cups, and place on wire racks set over waxed paper.
6. In small bowl, blend powdered sugar, vanilla, and enough milk for desired drizzling consistency.
Drizzle over warm rolls, sprinkle with crushed nuts.
Number Of Servings:
Number Of Servings:
8

 

 

 

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