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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Blueberry Cobbler Recipe

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This recipe for Blueberry Cobbler is from Susie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
¾ Cup Sugar..................................................................1 ½ tsp Baking Powder
1 Tbsp Corn Starch.......................................................½ tsp Salt
4 Cups Blueberries........................................................1 Tbsp Sugar
1 tsp Lemon Juice.........................................................3 Tbsp Shortening
1 Cup Flour.....................................................................½ Cup Milk

Directions:
Directions:
Blend sugar and corn starch in a pot. Add berries and lemon and cook until thickened, stirring frequently. Pour into ungreased casserole. Mix dry ingredients in a bowl and add shortening. Cut in about 6-7 times. Add milk and mix until dough forms a ball . Drop by spoonfuls onto hot fruit. Bake uncovered at 400º for 25-30 minutes.

 

 

 

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