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Sacrament Bread Recipe

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This recipe for Sacrament Bread is from The Fife Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 (1T) T yeast
3 T (2T) sugar
3 c (2c) warm water
1/2 c (1/3c) oil
1/2 c (1/3c) sugar (but I add 1 cup {additional 1/3c} for sacrament bread)
1 T (2t) salt
1 egg
Enough flour to make it a slightly sticky dough. (I think 8-9 cups {5-6c [5.5c]} but I never measure.)
Directions:
Directions:
Add yeast, 3 T of sugar, and water into bowl and allow yeast to proof for about five minutes.
Mix in all the other ingredients except flour.
Add the flour a little at a time.
Let rise until doubled (about an hour)
Separate into 3 loaves.
Let rise another 30 minutes or until dough is about an inch above the edge of the pan.
Bake at 350 for 30 minutes.
Personal Notes:
Personal Notes:
(parentheses) indicate 2 loaves

 

 

 

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