"If you ate pasta and antipasto, would you still be hungry?"--Unknown

MENTEY'S 14 - CARROT CAKE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for MENTEY'S 14 - CARROT CAKE, by , is from CHILBERG FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
GERDA LUTH

Category:
Category:

Ingredients:  
Ingredients:  
4 - EGGS 1 - CUP - CHOPPED WALNUTS

1 - CUPS - COOKING OIL 3 - CUPS - GRATED CARROTS

2 - CUPS - SUGAR

2 - CUPS - FLOUR FROSTING

1 - TEASPOONS - CINNAMON 1 - 8 OUNCE PACKAGE - CREAM CHEESE

- TEASPOON - SALT 1 - STICK - SOFTENED MARGARINE

2 - TEASPOONS - BAKING SODA 1 - BOX, 16 OUNCE - CONFECTIONERS SUGAR

2 - TEASPOONS - BAKING POWDER 2 - TEASPOONS - VANILLA

Directions:
Directions:
CAKE MIX

BEAT FOUR EGGS
ADD 1 CUPS OF OIL AND 2 CUPS OF SUGAR. BEAT AGAIN
ADD REMAINING INGREDIENTS. MIX UNTIL WELL BLENDED
PLACE ENTIRE MIX INTO A GREASED AND FLOURED 9" x 13" PAN
BAKE AT 325 FOR 1 HOUR

FROSTING

BEAT CREAM CHEESE AND MARGARINE UNTIL SMOOTH.
ADD SUGAR AND VANILLA
BEAT UNTIL SMOOTH

MAKES HUGE BATCH !




 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!