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Catsup Recipe

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Catsup image

 

This recipe for Catsup, by , is from Goetschius Family Cookbook 2019, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Goetschius Slovensky

Category:
Category:

Ingredients:  
Ingredients:  
1 gal. tomato pulp cooked with onions and green peppers
3 c. sugar
⅔ pint vinegar
c. salt
tsp. ginger
tsp. cloves
tsp. cinnamon
tsp. nutmeg
tsp. all spice

Directions:
Directions:
Cook tomato, onions and green peppers until golden in color. Add rest of ingredients. Bring to a boil and then let simmer. Stir frequently until it starts to thicken. Store in refrigerator.

Personal Notes:
Personal Notes:
This is a recipe of my grandparents, Bill and Helen Goetschius.

 

 

 

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