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Caramel Frosting (great for cinnamon rolls) Recipe

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This recipe for Caramel Frosting (great for cinnamon rolls), by , is from JoLene's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JoLene Bell

Category:
Category:

Ingredients:  
Ingredients:  
Ingredients for the caramel icing:
2 tablespoons butter melted
2 tablespoons milk
cup dark brown sugar
teaspoon vanilla extract
1 1/2 cups powdered sugar

Directions:
Directions:

Place butter and milk in a medium-size microwave-safe bowl. Cover with a paper towel and cook on high power for 1 minute. Add brown sugar and stir to combine. Return to microwave and cook for another minute. Take a tiny taste to make sure mixture is not grainy. If there is any graininess, return to microwave for another 30 seconds.
Add vanilla and powdered sugar and stir till smooth and lump-free. Icing should be fairly thick, but "drizzlable". If it's too thick, add a bit more milk. If too thin add a bit more powdered sugar.

 

 

 

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