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Crispy Parmesan Brussel Spouts Recipe

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This recipe for Crispy Parmesan Brussel Spouts, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nissa Lawson

Category:
Category:

Ingredients:  
Ingredients:  
Olive oil spray (see notes)
1 cup freshly grated parmesan cheese
1 1/2 lbs. brussels sprouts, cut in half
1/2 teaspoon black pepper
1/4 teaspoon sea salt

Directions:
Directions:
Cover your baking sheet in parchment paper. This is SUPER important! If you skip this, you risk the parmesan sticking to your pan instead of the brussels sprouts.
Then cover the parchment paper in a blanket of parmesan cheese.
Next, you'll take your brussels sprouts (cut in half) and nestle then like sardines on the pan. You want to cozy them up as close to each other as they can get.
All you have to do is roast them for 20 minutes before you peel them off the parchment paper.

Preparation Time:
Preparation Time:
30 minutes

 

 

 

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