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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Buñuelos de queso Recipe

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This recipe for Buñuelos de queso is from Good Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Vegetable oil for frying
3/4 cup cornstarch
1/4 cup yucca flour or tapioca starch
1 cup finely grated feta cheese
1/2 cup finely grated Queso fresco or fresh farmer cheese
2 eggs
1/4 teaspoon baking powder
2 tablespoons sugar
Pinch salt
1 tablespoon milk
Directions:
Directions:
Place all the ingredients, except the oil in a medium bowl and mix well using your hands until soft dough is obtained.
Form small balls using your hands.


In a deep pot, heat the vegetable oil to 300°F (Warm, not very hot). Carefully drop the balls in the warm oil. Cover the pot and after about 3 to 4 minutes, turn the heat up and fry until golden brown.

 

 

 

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