Frogmore Stew Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 large onion chopped
1 large bell pepper chopped
3 celery ribs chopped
2 TBS seafood seasoning
Salt and pepper
Polish sausage cut into 1 1/2 inch links
Corn on the cob broken in half
Raw unpeeled shrimp
Small red potatoes
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Directions: |
Directions:1. Put onion pepper and celery into stock pot or soup pot allowing enough water to cover the ingredients.
2. And seafood flavoring salt and pepper, bring to boil for 10-15 minutes.
3. Add sausage and boil for 10 minutes.
4. Add corn and potatoes and boil 10-15 more minutes.
5. Add shrimp and boil for 3 minutes more.
6. Remove from heat and let stand for 5 minutes.
7. Drain in colander. Dump on table wthat is covered with paper.
8. Serve with cocktail sauce lemon juice.
Allow at least 1/2 pound of shrimp 6 inches of sausage 2 boiled potatoes and one full cob corn for each guest. |
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Number Of
Servings: |
Number Of
Servings:How ever much you make |
Preparation
Time: |
Preparation
Time:1 hour or could be more depending on quantity |
Personal
Notes: |
Personal
Notes: This is an old traditional recipe from Beaufort South Carolina. It was served in a small town called Frogmore or better known to us as boo-doo land. It is a very common and famous meal of South Carolina served with cornbread maybe a dirty rice.
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