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Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Susie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Eggs....................................................................................3 Cups Flour
1 Cup Oil................................................................................2 tsp Baking Soda
2 Cups Sugar.........................................................................1-½ tsp Cinnamon
2 tsp Vanilla..........,................................................................1 tsp Salt
2 Cups Shredded Zucchini....................................................3-½ tsp Nutmeg
1 8 oz Can Crushed Pineapple..............................................¼ tsp Baking Powder
Nuts and Raisins, optional
Directions:
Directions:
Beat eggs, oil, sugar and vanilla until thickened. Sift together the dry ingredients. Beat in well then stir in nuts and raisins. Pour into 2 greased loaf pans. Bake at 350º for 1 hour. For APPLE CAKE substitute 3 Cups Apple for zucchini.

 

 

 

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