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Corn Chowder Recipe

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This recipe for Corn Chowder is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1-16 oz can cream style corn
1-16 oz can whole kernel corn
1 medium onion, chopped finely
2 beaten eggs
1 box corn muffin mix
1 stick margarine
Salt and pepper to taste

Directions:
Directions:
Saute` onion in margarine. Add corn to eggs, mix and add muffin mix. Add onion and margarine, salt and pepper, mixing thoroughly. Pour into sprayed 9 X 13 baking dish. Bake at 325°F for 40 minutes.

 

 

 

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