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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Cowboy Salsa Recipe

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This recipe for Cowboy Salsa is from Westby Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salsa
1 can pinto beans (drained)
1 can black-eyed peas (drained)
1 can shoepeg corn (drained - Green Giant makes this)
1 small jar pimento
1 c chopped celery
1 green pepper chopped
2 bunches green onion chopped
1/2 of a 4 oz can jalepenos chopped or diced

Dressing
1/2 c vegetable oil
1/2 c rice vinegar
1/2 c sugar
1 tsp salt & 1/4 tsp pepper
Directions:
Directions:
Combine the dressing, bring to a boil and let cool. Pour over the other ingredients and let soak for 1 hour. Drain (I don't drain mine, I just leave it in the mix.)

Serve with Tostito chips "Scoops"
Personal Notes:
Personal Notes:
Westby Branch: Kenneth

 

 

 

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