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Strawberry Cheesecake Low Carb Recipe

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This recipe for Strawberry Cheesecake Low Carb is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2 cups almond meal or almond flour
⅓ cup butter
2 Tablespoons erythritol or erythritol/stevia blend (Pyure)
1 teaspoon vanilla
Filling:
6-8 frozen strawberries or fresh {no sugar added)
16 ounces of cream cheese softened
⅔ cup sour cream
⅓-½ cup erythritol or erythritol/stevia blend (like Pyure) to taste
1 teaspoon vanilla
Directions:
Directions:
Preheat oven 350º. Prepare 9 inch springform pan.
Crust: prepare by stirring almond flour, melted butter, erythritol and vanilla in bowl. Dough will be crumbly. Press the dough into the bottom of prepared pan and bake for about 10-12 minutes, until barely golden. Let crust cool.
Filling: Beat cream cheese, sour cream, mashed strawberries and powdered sweetener until fluffy. Add vanilla and beat all together.
Strawberry topping: Blend 1 cup strawberries and add erythritol/stevia blend to taste. Spoon over top of slices of strawberries as desired before serving.

 

 

 

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