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Baked Linguini and Meat Sauce Recipe

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This recipe for Baked Linguini and Meat Sauce is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 lb lean ground beef
2 garlic cloves, minced
1 28 oz can crushed tomatoes
1 8 oz can tomato sauce
1 8 oz can tomato paste
2 tsp sugar
1 tsp salt
8 oz uncooked linguini
1 16 oz container sour cream
1 8 oz pkg cream cheese, softened
1 bunch green onions, chopped
2 c (8oz) shredded sharp cheddar cheese

Directions:
Directions:
1. Preheat oven to 350º. Grease 9x13 inch baking dish.
2. Cook beef and garlic in a Dutch oven, stirring until beef crumbles and is no longer pink. Stir in tomatoes and next 4 ingredients, simmer 30 min. Set mixture aside.
3. Cook pasta according to pkg directions, drain. Place in greased baking dish.
4. Stir together sour cream, cream cheese and green onions. Spread over pasta. Top with meat sauce.
5. Bake for 20-25 minutes or until thoroughly heated. Sprinkle with cheddar cheese and bake for 5 min more or until cheese is melted. Let stand 5 min. Serve with salad and bread, if desired.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hr 15 min
Personal Notes:
Personal Notes:
Christmas 2018, Update from Aunt Cindy

 

 

 

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