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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Cream of Brocolli Cheddar Soup Recipe

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This recipe for Cream of Brocolli Cheddar Soup is from Pam's 2nd Cookbook "Maggie Mae's Still Cooking", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Onion

Butter

1/4 cup flour

2 cups half and half cream

2 cups chicken stock

Bunch broccoli

1 cup carrots

1/4 teaspoon nutmeg

8 ounces sharp cheddar cheese

Salt and pepper to taste
Directions:
Directions:
Sauté the onion in 1 tablespoon melted butter and set aside

In large pot whisk together the melted butter and flour over medium heat for 3-4 minutes

Add broccoli carrots and onions. Let simmer on medium low for about 25 minutes or until broccoli and carrots are tender

Add nutmeg, salt and pepper and sharp cheddar cheese.

If you like soup puréed but through blender or food processor.
Number Of Servings:
Number Of Servings:
4

 

 

 

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