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Lemon Pound Cake Recipe

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This recipe for Lemon Pound Cake is from The Bentley and Extended Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. butter
1/2 c. crisco
3 c. sugar
5 eggs
3 c. plain flour, measured before sifting
1 c. warm milk
1/2 tsp. Baking powder
1 tsp. vanilla
1 tsp. lemon extract

Glaze:
3 tbsp. milk
2 tbsp. butter
2 c. powdered sugar
3 tbsp. lemon juice
1 tsp. lemon rind
Directions:
Directions:
Cream butter, sugar and crisco.
Add eggs, one at a time.
Add sifted flour with baking powder alternately with milk until all is used.

Bake at 350º for 1 hour in tube pan.
Do not preheat oven.
Place on cake plate and glaze

Glaze:
Heat milk and butter until butter melts. Pour over sugar and stir until smooth.
Add lemon juice and rind and blend well.

 

 

 

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