Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cinnamon Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cinnamon Rolls is from The Bentley and Extended Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-9 c. flour
1 c. Sugar
3 pkgs. yeast
1/2 tsp. salt
1/2 c. water
1 1/2 c. milk
1 c. Butter
2 eggs

Filling:
1/2 c. brown sugar
1/2 c. pecans
1/2 c. raisins
1 tsp. cinnamon

Glaze:
2 c. Powdered sugar, 1/2 tsp. vanilla and 3 tbsp. Water
Directions:
Directions:
Combine 2 c. flour, sugar, salt and yeast
Heat water, milk and butter until very hot
Add to dry mixture and beat at medium speed 2 min.
Add enough flour to make a soft dough and knead 10 min.
Let rise 45 min.
Divide dough in half and roll out and fill.

Filling:
Combine and spread over dough
Slice and roll into round buns

Bake at 350º 10 min.

Glaze while warm.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

12W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!