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Oven Breakfast Recipe

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This recipe for Oven Breakfast is from Goetschius Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices bread
16 oz. cheddar cheese
3 c. milk
6 eggs
ham or bacon
Directions:
Directions:
Grease 9x13 pan. Butter bread on both sides and lay in pan. Sprinkle cheese over bread. Mix 6 eggs and 3 cups of milk. Pour over bread and add ham (diced) or bacon (fried and crumbled). Bake at 325º for 1 hour and 15 minutes.

 

 

 

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