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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pick a Dilli - Amy Recipe

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This recipe for Pick a Dilli - Amy is from Genealogy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 peck green tomatoes, sliced or chopped
1 c salt
3 large green peppers, sliced or chopped
1 head cabbage, chopped fine
4 onions, chopped
1 tbls cloves, allspice, cinnamon, and mustard
1 c brown sugar
Vinegar to cover
Directions:
Directions:
Slice or chop tomatoes and sprinkle with salt.
Drain
Put tomatoes in kettle with other ingredients.


*Note: Canning directions not included in recipe.
Number Of Servings:
Number Of Servings:
Varies
Preparation Time:
Preparation Time:
2 hrs
Personal Notes:
Personal Notes:
Jean Roselene Marcell Merritt (1908 - 2001)
Married September 1929 to Rev. Walter Peter Merritt (1907 - 1990), Pastor of Harrisville Holiness Church

*Recipe from church member.

 

 

 

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